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Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Before you jump to Grandma's Bean (Green /Wax) & Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Evidently, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to grandma's bean (green /wax) & potato soup recipe. To cook grandma's bean (green /wax) & potato soup you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Prepare medium potatoes
  2. You need onions
  3. Prepare green beans
  4. You need wax beans
  5. Take ketchup
  6. You need Pepper
  7. Get Salt
  8. Prepare Seasoned salt
  9. Take Garlic salt
  10. Provide Paprika
  11. You need Basil
  12. Take Parsley
  13. Provide Crisco & Flour
Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

They lose their purple color when cooked, so consider. Next add the green beans to the pot. Bring this to a boil and then reduce the heat to a simmer. Add the bacon back in along with salt and freshly ground black pepper. My grandma, Phyllis, had a framed photo of her ass on the wall of her cabin.

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