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We hope you got benefit from reading it, now let’s go back to taste of spring, japanese cooked rice with aralia sprouts recipe. To make taste of spring, japanese cooked rice with aralia sprouts you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Taste of spring, Japanese cooked rice with Aralia sprouts:
- Provide 450 g Rice
- Prepare 380 ml Dashi stock
- Prepare 30 ml Soy sauce
- Prepare 45 ml Sweet sake
- Take 1 Tsp Salt
- Get 120 g Aralia sprouts
- You need 30 g Tempura crunchy
- You need 30 g Ginger
Instructions to make Taste of spring, Japanese cooked rice with Aralia sprouts:
- Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead.
- Peel the hard part outside of alaria sprouts by finger, wash it by running water well.
- Cut a ginger to shred, roughly cut vertically for aralia sprouts.
- Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it.
- When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !
- The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆
Alternatively, cook the rice in a rice cooker according to the manufacturer's directions for white rice. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. It is often made using the soup from the hotpot to wrap up the Hiroshima Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, and pork belly, and a fried egg, topped with savory sauce and. For the spring taste, this mixed-rice with bamboo shoots is one of the best choices. You can also add in a pot the ingredients of your choice like carrots and cook To enjoy the taste of fall, put the ingredients you like, such as mushrooms, in a pot with the autumn salmon and let them boil all together.
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