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Chipped Beef
Chipped Beef

Before you jump to Chipped Beef recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, make sure you remember about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chipped beef recipe. You can have chipped beef using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chipped Beef:
  1. You need 4 tbsp butter
  2. Prepare 1 tsp salt
  3. Use 1/2 tsp pepper
  4. Get 1/2 tsp Worcestershire sauce
  5. Provide 4 tbsp flour
  6. Use 2 cups whole milk
  7. Prepare 7 ounces Private Selection roast beef top round
  8. Take Slices toast
Steps to make Chipped Beef:
  1. Cut beef into small pieces
  2. In a large saucepan or Dutch oven, melt the butter over medium heat
  3. Add salt, pepper and Worcestershire sauce
  4. Add flour. Constantly stir to combine and create a roux.
  5. Add cold milk, stir until combined.
  6. Add beef.
  7. Increase heat to medium high and stir often until boil begins. Decrease heat to medium. Keep stirring until sauce begins to thicken. Once desired thickness is reached, remove from heat.
  8. Serve immediately over toast.

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