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Cooked Rice (old school method)
Cooked Rice (old school method)

Before you jump to Cooked Rice (old school method) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We all know that having healthy foods can help us feel better within our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, when it comes to eating between snacks. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

For anybody who is not allergic to nuts, try consuming some almonds! Almonds are often considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. But when you eat almonds, you won’t feel like you must sleep a while. These nuts unwind the muscles and supply a general sense of peace. Occasionally eating almonds could even be a mood booster!

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cooked rice (old school method) recipe. To make cooked rice (old school method) you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Cooked Rice (old school method):
  1. Get 1 cup (200 g) White Rice
  2. Prepare 1 1/2 cup water
  3. Get as needed Water (for soaking)
  4. Provide 1 g salt (optional)
Steps to make Cooked Rice (old school method):
  1. Optional; Soak the rice for 30 minutes to 1 hour. This allows the water to seep into the grain, theoretically cooking it better inside. This also helps to wash away excess starch.
  2. If you soaked or rinsed the rice, be sure to discard excess water. Add 1 and 1/2 cup water and the rice to a pot and heat it until just started to boil. NOTE; do not boil the rice for too long. Optionally you can also add 1 g of salt.
  3. Once it just begins to boil, turn the heat down and cover the pot with a lid. This is called absorption method where the rice will absorb the moisture, making it fluffier. Also, cooking rice at a low heat will not allow the starch to bleed out which makes the rice sticky.
  4. After 10 minutes, check on the rice to see if the water has evaporated. With a fork, lightly poke the bottom of the pot to see if there is any liquid left. If there are no more liquid, turn off the heat, cover the pot and let it rest for 10 minutes (this gives the rice a better texture).
  5. Comb the rice with a fork, the rice is ready to serve. COMMENTARY; I prefer my rice not too dry and with a bit of starch, because I sometimes eat rice with chopsticks and you can't pick and hold the rice with chopsticks unless they are a little sticky from the starch.

If you don't own a rice cooker, this is probably the way you will cook your rice. It requires a little more supervision, but don't. There are a lot of ways you can go wrong cooking rice. Rice is the grain that fuels the world. Instant or quick rice is cooked before being dehydrated and packaged.

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