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Before you jump to Lentil Soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Several nutritional vitamins are located in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont allow you to really miss a nap. These nuts loosen up the muscles and supply a general sense of peace. Sometimes eating almonds can even be a mood enhancer!
A large variety of instant health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to lentil soup recipe. To make lentil soup you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Lentil Soup:
- Use 1 diced onion
- Use 1 tbsp butter
- Take 1/2 cup green lentils (or red)
- Take 2 cups vegetable broth
- You need 2 Tbsp fresh chopped parsley
- Take Dash pepper
- Provide 1/4 cup milk or almond milk
Instructions to make Lentil Soup:
- In a large pot, cook the onion in butter until it's translucent, but not browned
- Add lentils and vegetable broth. Simmer the broth until the lentils are cooked through (if the soup is too thick, add more broth as necessary)
- Add in fresh chopped parsley and a dash of pepper
- To make the soup smoother, use an immersion blender and blend until the desired consistency is reached
- To top it off, mix in milk or almond milk. Serve and enjoy
It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It's seasoned with a few of my favorite spices and plenty of freshly ground black pepper. Honestly, it's the best lentil soup I've ever had. Once it is boiling, skim the foam from the top and reduce to a gentle simmer.
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