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Before you jump to Instant Pot Vegan Split Pea Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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Whole grain snacks are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be more healthy with whole grain chips and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to instant pot vegan split pea soup recipe. To cook instant pot vegan split pea soup you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Instant Pot Vegan Split Pea Soup:
- You need extra virgin olive oil
- Use medium onions
- Provide baby carrots
- Take celery
- Provide bay leafs
- Take minced garlic
- Provide salt and pepper
- Use dried green split peas
- Take water
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
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