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We hope you got insight from reading it, now let’s go back to pork kimchi cooked rice for parties recipe. To make pork kimchi cooked rice for parties you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Pork Kimchi Cooked Rice for Parties:
- Take 700 grams White rice
- Provide 130 grams Napa cabbage kimchi
- Get 120 grams Pork belly (thinly sliced)
- Provide 1 tbsp ★Yakiniku (Japanese BBQ) sauce
- Provide 1 ★Salt and pepper
- Take 1 tsp ★Sesame oil
- You need 1 tbsp ☆Sake
- Get 1 tbsp ☆Ketchup
- Provide 1 tsp ☆Soy sauce
- Prepare 1 dash Toppings such as Japanese leek etc.
Instructions to make Pork Kimchi Cooked Rice for Parties:
- Wash the rice and let sit in a sieve for about 30 minutes. Cut the pork into 1 cm cubes. Cut the larger pieces of kimchi. (I use it as-is).
- Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper.
- Add the rice and the ☆ seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir. Place the pork on top, and switch on the rice maker.
- Cook via the normal or mixed rice mode, and it is done. It will cook a bit hard. Please feel free to increase the amount of water.
- Arrange onto plates, top with green onion, and it is done. It is also nice to top it off with Korean seaweed, a fried egg, or a soft-boiled egg.
- I recommend using kimchi that is well-marinated and has a rich flavor. I think Korean-produced kimchi is the best.
- Bit of wisdom on the effects of using ketchup as a secret ingredient: The acidic glutamine gives it an elegant flavor. You can also look forward to the benefits of antioxidants thanks to the lycopene.
Heat vegetable oil in a medium pot over medium-high heat. Add pork and cook until starting to brown Pork and Kimchi Stew. this link is to an external site that may or may not meet accessibility guidelines. Kimchi is a no waste food product that works great as an ingredient to use whenever you're ready to move the food in your fridge. Using pork belly gives this version of fried rice a richness that is unmistakable! Also the addition of crumbled nori seaweed sheets not only imparts incredible flavor.
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