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Delicious Strawberry Cake
Delicious Strawberry Cake

Before you jump to Delicious Strawberry Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

One way to address this to start seeing some results is to understand that you do not have to change everything instantly or that you have to entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Evidently, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to delicious strawberry cake recipe. You can cook delicious strawberry cake using 21 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Delicious Strawberry Cake:
  1. Get Cake
  2. Use reduced strawberry
  3. Provide Cake Flour (or All purpose flour and replace 3tbs with cornstarch)
  4. You need baking soda
  5. Get baking powder
  6. You need salt
  7. Take + 1 tablespoon sugar
  8. Use salted margarine
  9. Take large egg whites
  10. You need all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt)
  11. Get vanilla
  12. Prepare fresh milk
  13. Prepare Red food coloring (optional)
  14. Get Filling/Frosting
  15. Get all purpose cream
  16. You need caster/granulated sugar
  17. Prepare vanilla extract
  18. You need reduced strawberry
  19. Use semi-mashed strawberry
  20. Provide Red food coloring (optional)
  21. Prepare Strawberry flavor (optional)
Steps to make Delicious Strawberry Cake:
  1. Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use.
  2. Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit.
  3. Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside.
  4. Combine the all purpose cream, vinegar, and salt until lumpy. Set aside.
  5. Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract.
  6. Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined.
  7. Pour in the milk just until combined.
  8. Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional.
  9. Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use.
  10. Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake.
  11. For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting.
  12. Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top.
  13. Slice the cake into two layers.
  14. Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting.
  15. Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries.
  16. Chill, serve and enjoy!

You do need a hand mixer (you can also use a stand mixer if you don't have one). To make the batter, we cream butter and sugar together until light and fluffy — the same way we make cookies. Next comes egg yolks and lots of flavor from lemon zest, vanilla extract, almond extract and cinnamon. You can taste the fresh strawberry flavor in the baked cake, but the flavor is REALLY brought out when you combine it with strawberry frosting. Like strawberry cake, strawberry frosting has always left me feeling a little defeated.

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