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Before you jump to Chicken Gravy recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We are very mindful that having healthy foods can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, in terms of eating between snacks. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken gravy recipe. To make chicken gravy you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chicken Gravy:
- Take chicken pieces
- Take oil + 1/2 cup oil (divided)
- Prepare yoghurt
- Prepare tomatoes
- Prepare onion
- You need salt
- Use red chilli powder
- You need turmeric powder (haldi)
- You need garam masala powder
- Get water (as required)
- Prepare (laung)
- Prepare black peppercorn
- Take cardamom (elaichi)
- Use piece cinnamon
Steps to make Chicken Gravy:
- Wash chicken thoroughly and keep aside.
- In a pot, add oil. Add sliced onion. Fry until golden brown. Add yoghurt and roast. Add peeled tomatoes and cook until soft.
- Add this mixture to a blender and blend until smooth paste.
- Add oil in a pan. Add all whole garam masala. Add the blended mixture. Cook until colour develops.
- Add water as required. Add in all spices. Add chicken. Cover and let cook until chicken is soft on a low flame.
- Dish out and serve with naan bread. Enjoy!
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