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We hope you got insight from reading it, now let’s go back to green lentil falafel recipe. You can cook green lentil falafel using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Green Lentil Falafel:
- Get dry green lentils (275 g soaked)
- You need coriander seeds
- Get cayenne pepper powder
- Take fennel seeds
- Take salt
- Get pepper
- Get garlic
- Use chopped chives (or fresh cilantro/coriander)
- Prepare flour
- Use oil for frying
- Use Simple Yoghurt Dip
- Use plain yogurt
- Use salt & pepper
- You need Fresh chopped cilantro or parsley
Instructions to make Green Lentil Falafel:
- Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying)
- Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed.
- Process until the lentils are chopped into a grainy mixture. You don't want it to be come a paste.
- Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture.
- Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side.
- When all sides are golden remove from oil and let drain on a rack or on paper towels.
- Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip!
ADD the flour and baking powder and pulse until you have a soft mixture that you can roll into balls without it sticking to your hands. Scoop out the falafel mix into tablespoon size balls. Place on a parchment-lined baking sheet and flatten the balls with the palm of your hand. Can I Use Other Legumes for Falafel? How to make baked lentil falafel: This recipe is so easy it should be illegal.
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