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Whoopie Pies
Whoopie Pies

Before you jump to Whoopie Pies recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

One of the most popular treats is low fat yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. As a treat, however, yogurt is one of the very best things you can reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.

A large variety of instant health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to whoopie pies recipe. To make whoopie pies you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Whoopie Pies:
  1. Use Pies
  2. Provide flour
  3. Take unsweetened cocoa powder
  4. Provide salt
  5. Get unsalted butter
  6. Prepare vegetable shortening
  7. You need (packed) dark brown sugar
  8. Provide large egg
  9. Use vanilla extract
  10. Provide milk
  11. Get Marshmallow Filling
  12. Prepare marshmallow fluff
  13. Get vegetable shortening
  14. You need vanilla extract
  15. Prepare confectioners sugar
Steps to make Whoopie Pies:
  1. put rack in center of oven and preheat to 375°f. Line 2 baking sheets with parchment paper
  2. sift together flour, cocoa powder, baking soda and salt in a bowl.
  3. using a stand mixer with a paddle attachment beat butter, shortening and brown sugar on low until just combined. increase speed to medium; beat for 3 minutes. Add egg and vanilla; beat for 2 more minutes.
  4. Add half of flour mixture and half of milk to batter; beat briefly on low. Beat in remaining flour mixture and milk.
  5. Using a spoon drop batter 1 Tbsp at a time onto one of the baking sheets spacing at least 2 inches apart.
  6. bake 1 sheet at a time for about 10 minutes or until pies spring back when pressed gently. Remove from oven; let pies cool on sheet for 5 minutes; transfer to a rack to finish cooling.
  7. To make filing
  8. Beat fluff and shortening for 3 minutes on medium. Reduce speed to low and add sugar and vanilla. Beat until incorporated. increase speed to medium; beat until fluffy
  9. Sandwich filling between the flat sides of two pies; repeat.

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