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Instant Pot - Moroccan Soup with Chickpeas and split red peas
Instant Pot - Moroccan Soup with Chickpeas and split red peas

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We hope you got insight from reading it, now let’s go back to instant pot - moroccan soup with chickpeas and split red peas recipe. To make instant pot - moroccan soup with chickpeas and split red peas you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Get olive oil
  2. Use diced onions
  3. Provide garlic powder
  4. You need Moroccan spice
  5. Take Cayenne
  6. You need chopped tomatoes
  7. Get carrot sliced
  8. You need sliced mushrooms optional
  9. You need celery sliced
  10. Provide sliced pork
  11. Provide Chickpeas
  12. Use Split red lentils
  13. Prepare quinoa
  14. You need chicken stock
Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1/2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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