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Before you jump to Easy Red Lentils Pakoras recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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We hope you got benefit from reading it, now let’s go back to easy red lentils pakoras recipe. To make easy red lentils pakoras you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Easy Red Lentils Pakoras:
- Provide 2 cups Red Lentils (soaked for 2-3 hrs)
- Take 1 small Red Onion
- Take 3 cloves Garlic
- Use 1 Green Chilli
- Provide 1 tsp Cumin Seeds
- Prepare to taste Salt
Instructions to make Easy Red Lentils Pakoras:
- Soak red lentils for 2-3 hours
- Use a food processor to grind ingredients to make a smooth paste. Set aside a tbsp of the red lentils and half tsp of cumin seed for later use.
- Drain excess water if paste is too runny. This step is to ensure the pakoras will not break apart during frying.
- Add the balance of red lentils and cumin seeds and salt to the processed mixture.
- Fry on medium heat until golden brown.
The lentils need to soak in water so that they soften up enough to blend. Cover the lentils with plenty of water. Making these vegan Dal Pakoras at home is incredibly easy. There are three main steps to making the perfect Lentil Pakoras: Soak and blend the lentils: Step one is to soak the lentils and then blend them into a smooth and without any lumps. Mix blended lentils with spices: Step two is to mix in all the spices as well as the sliced onions and chopped green chilies.
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