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Before you jump to Bread and cooked rice masala dosa with sambhar and chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to bread and cooked rice masala dosa with sambhar and chutney recipe. To make bread and cooked rice masala dosa with sambhar and chutney you only need 46 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to prepare Bread and cooked rice masala dosa with sambhar and chutney:
- Take For dosa
- Prepare 8 slices bread
- Prepare 1 cup semolina
- Get 1 cup curd
- Take 1 cup cooked rice
- Provide as needed Water
- Use To taste Salt
- Provide For sambhar
- You need 1 1/2 cup katori soaked the dal
- You need 2 Curry leaves
- You need 1 chopped onion
- You need as needed Any chopped vegetable (petha, capsicum, drumsticks)
- You need 1 te spoon rai
- Prepare 2 teaspoon coriander powder
- Provide 1 teaspoon turmeric powder
- Get 2 teaspoon red chilli powder
- You need as needed Imli water(imli soaked in water for 10-15 minutes)
- Prepare 1 tomato
- Use 1 pinch Hing
- Provide to taste Salt
- You need 2 tea spoon sambhar powder
- You need Pinch sugar
- Take For chutney
- Take 1 Curry patta
- You need 1 chopped coconut
- You need 2-3 green chillies
- Provide as needed Coriander leaves
- Take Pinch sugar
- Take to taste Salt
- Use 1 tsp Lemon juice
- Get 1 teaspoon curd
- Use 10-15 rosted chana
- Take For masala
- Use 3-4 boiled potatoes
- Take 1 chopped onion
- Get 10-15 Curry patta
- Use as needed Oil
- Take 1/4 tsp Mustard seeds
- Prepare 1 tea spoon turmeric powder
- Provide to taste Salt
- Prepare pinch Hing
- Use 2 tea spoon dhaniya powder
- You need 1 tsp Lemon juice
- Use as needed Dry fruits
- Use as needed peanuts
- Use 2 teaspoon red chilli powder
Instructions to make Bread and cooked rice masala dosa with sambhar and chutney:
- For dosa
- Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
- Grind in the mixer by adding water and make batter like Normal dosa batter
- Add salt and mix well
- Heat tawa and spread the batter cover it for 2 minutes change the side
- Dosa ready
- For masala
- Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For Sambhar
- Boil tur dal with tomato and salt
- Take kadai put oil, Rai Curry patta and chopped onion
- Saute till golden brown add chopped vegetable, tomato and imli water
- Add turmeric powder, dhaniya powder and red chilli powder let it boil
- Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- For chutney
- In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- Bread and cooked rice dosa with sambhar and chutney ready to eat
For spicy red chutney to spread over the dosa. Serve with sambar and coconut chutney the evergreen combination, if you want, with It all depends upon rice and water that`s why mysore masala roast is very tasty in. Dosas are popular all over the world. Countless Udipi restaurants in India and abroad, and not one of them leaves out this iconic food from its menu. The batter is spread out on a hot pan and cooked similar to a crepe until crisp and delicious.
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