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Whoopie Pies
Whoopie Pies

Before you jump to Whoopie Pies recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are all aware that consuming healthy snacks can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of processed foods. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many individuals ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, however. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts as well as seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to whoopie pies recipe. To cook whoopie pies you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Whoopie Pies:
  1. Get devils food cake
  2. You need Filling
  3. Prepare all puurpose flour
  4. You need milk
  5. Take shortning
  6. Provide granulated sugar
  7. Prepare vanilla extract
Steps to make Whoopie Pies:
  1. To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
  2. For filling:
  3. In a saucepan,combine flour and milk and cook over medium heat,stirring constantly until it forms a thick paste.
  4. Let it cool.
  5. In a medium bowl, beat the sugar and shortning until fluffy.
  6. Add vanilla.
  7. Add cooled flour mixture beat until double in volume.
  8. Turn the little cakes on their backs. Spoon a dollop of filling onto half of the little cakes.Place the other half of the cakes on top of the filling to form sandwiches.
  9. I have been told if they set in refrigerator a day or two they are better, Good luck with that! lol

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