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Mushrooms cooked with rice（Takikomi Gohan）
Mushrooms cooked with rice（Takikomi Gohan）

Before you jump to Mushrooms cooked with rice（Takikomi Gohan） recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

While searching for a convenient wholesome snack, don’t forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt combines perfectly with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mushrooms cooked with rice（takikomi gohan） recipe. To make mushrooms cooked with rice（takikomi gohan） you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:
  1. Provide 360 ml white rice
  2. Take 380 ml water
  3. Take 1/2 bag Shimeji mushrooms
  4. Get 2 shiitake mushrooms
  5. Get a
  6. You need 1 tablespoon sake
  7. Provide 1/2 bag Enoki mushrooms
  8. Take 1 tablespoon soy sauce
  9. You need 1 tablespoon mirin
  10. Take 1 tsp salt
Instructions to make Mushrooms cooked with rice（Takikomi Gohan）:
  1. Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
  2. Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
  3. Add A to 1 and mix gently. - Place mushrooms.
  4. Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
  5. Steam for about 20 minutes.

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