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We hope you got benefit from reading it, now let’s go back to turkish style lentil soup recipe. To make turkish style lentil soup you only need 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Turkish style lentil soup:
- Provide green lentil
- Provide sp tomato sauce
- You need Olive oil
- Get sp flour
- You need Salt
- Use Hot water
- You need onion
Instructions to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. Naturally gluten-free and can easily be made vegan! Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored.
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