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We hope you got benefit from reading it, now let’s go back to miguel’s adobo chicken (instapot version) recipe. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Miguel’s Adobo Chicken (InstaPot Version):
- Get Adobo Seasoning:
- Take 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
- You need 3 tbs Ground Black Pepper
- Prepare 2 tbs Onion Powder
- Prepare 2 tbs Cumin
- Provide 2 tbs Mexican Oregano (regular will work in a pinch)
- You need 1 tbs Chipotle Powder
- You need 1 tbs Garlic Powder
- Take to taste Salt,
- Provide Sauce:
- Take 6 dried Guajillo Chili Pods
- Get 2 dried Ancho Chili Pods
- Use 2 cups Chicken Stock
- Use 1/2 cup Apple Cider Vinegar
- Provide 6 cloves garlic, minced
- You need 4 tbs Tomato Paste
- Provide Chicken:
- Prepare 2-3 lbs Chicken Breast
- Provide 2-3 tbs cooking oil
Instructions to make Miguel’s Adobo Chicken (InstaPot Version):
- Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
- Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
- For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
- While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
- In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
- Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
- Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!
A generous seasoning of granulated garlic can also be used in place of garlic cloves. Ryver Cooks (@Ryvercooks) from Cherry Creek, CO, United States. A chubby chick that likes to cook and talk! Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. The Lucky Peach version of the recipe also includes coconut milk (you can find the original recipe republished on Goop.com).
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