Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Brown rice cooked in a japanese clay pot recipe here. We also have wide variety of recipes to try.

Brown rice cooked in a japanese clay pot
Brown rice cooked in a japanese clay pot

Before you jump to Brown rice cooked in a japanese clay pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, just making a couple of small changes can positively impact day-to-day eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything immediately or that you have to altogether eliminate certain foods from your diet. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to brown rice cooked in a japanese clay pot recipe. To cook brown rice cooked in a japanese clay pot you only need 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Brown rice cooked in a japanese clay pot:
  1. Use 2 cup Brown rice
  2. Provide 2 g salt
  3. Get 540 cc water
Steps to make Brown rice cooked in a japanese clay pot:
  1. Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot.
  2. Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes.
  3. Close the lid and cook on high heat for 10 minutes.
  4. Remove from heat and steam for about 20 minutes.
  5. Open the lid and turn the cross upside down.

NAOKO TAKEI MOORE is a Japanese home-cooking expert who teaches cooking classes in Los Angeles, California. In the next chapter are rice dishes cooked in a donabe double-lidded rice cooker, and it is one revelation. This stovetop brown rice recipe yields perfectly fluffy brown rice, every time, with any variety. You'll never want to cook brown rice any other way! The cooked grains are a little more starchy—you can see a thin layer of gluey starch at the bottom of the pot after steaming.

If you find this Brown rice cooked in a japanese clay pot recipe valuable please share it to your close friends or family, thank you and good luck.