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Red lentils and spicy sausage
Red lentils and spicy sausage

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We hope you got insight from reading it, now let’s go back to red lentils and spicy sausage recipe. To cook red lentils and spicy sausage you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Red lentils and spicy sausage:
  1. Take 600 grams spicey sausage (does not have to be spicey)
  2. Use 1 large Onion
  3. You need 2 clove Garlic
  4. Take 8 cup Water
  5. Get 2 cup Red lentils
  6. Use 1 salt
  7. Use 1 pepper
  8. You need 1 chili flakes
  9. Get 1 tbsp Fresh chopped Koriander
  10. Provide 1 large Red bell pepper (optional)
  11. Take 1 cube of meat boullion
Steps to make Red lentils and spicy sausage:
  1. Chopp sausage and bell pepper
  2. Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
  3. Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
  4. Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
  5. (Optional) If you want you can fry the sausage before adding it to the saucepot.

When hot, add the onion, carrot and celery. Saute for five minutes, stirring frequently, then add the garlic and continue. Add lentils and sausages to the pan with the stock and wine, if using. Heat the oil over medium heat in a large heavy-bottomed pot or dutch oven. When hot, add the onion, carrot and celery.

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