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Labnieh cooked with minced meat and rice
Labnieh cooked with minced meat and rice

Before you jump to Labnieh cooked with minced meat and rice recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a role in a more balanced feeling. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to labnieh cooked with minced meat and rice recipe. To make labnieh cooked with minced meat and rice you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Labnieh cooked with minced meat and rice:
  1. Provide 1 cup rice
  2. Get 1 kg yogurt
  3. Prepare 1 egg
  4. Take 2 cups water
  5. Provide 3 Minced garlic
  6. You need 3 tablespoons oil
  7. Provide 3 chopped onions
  8. Use 1/4 cup oil
  9. Provide 2 teaspoon salt
  10. You need 1 teaspoon all spices
  11. Provide 1/4 cup Dry coriander
  12. Prepare 2 tablespoon pine nuts Optional
Steps to make Labnieh cooked with minced meat and rice:
  1. In pot add yogurt and egg the water salt and mix then start cooking it on medium heat do not stop mixing till it get hot about 10 minutes
  2. In another pot cook the one cup rice with 1/2 teaspoon salt 1 teaspoon oil and 1 and 1/2 cup of water first you boil it then you cook it on low heat for about 10 minutes
  3. In another pot you start cooking the meat over medium heat with 1 teaspoon oil add onions garlic spices cook for 10 minutes
  4. Add coriander and the cook rice then the yogurt sauce cook for 20 minutes enjoy add roasted pine nuts on top
  5. Jordanian style you do not need meat you cook lentil with rice1/2 cup lentil Soak half hour it in the water then cook it on low heat With 11/2 cup of water about 30 minutes then you add a cup of soak rice on top and add another cup of water and cook together adding oil and salt till the rice is Tender It’s call mjadarah
  6. Syrian style it called shush bark they use dough stuffed with meat the just dump it in the yogurt sauce and cook it till the dough float

This dish is not spicy - the cayenne pepper just adds a touch of warmth, not spiciness. If you have a favourite curry you can brown some mince and add to the curry instead of other meats. Alternatively, cook mince with some curry powder, tomato paste, onion, ginger and garlic. Serve it with vegetables or cook some vegetables with it and serve it with rice. Another option is to use it mixed into a simple dhal made of lentils.

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