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Leftover Lentil dough
Leftover Lentil dough

Before you jump to Leftover Lentil dough recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to leftover lentil dough recipe. To cook leftover lentil dough you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Leftover Lentil dough:
  1. You need 1 cup atta or all purpose flour
  2. Take If atta is not available then all purpose flour
  3. Take 1 tsp rock salt
  4. You need 1 tsp black pepper
  5. You need 1 tsp turmeric
  6. Get 1 tsp red chili powder
  7. Use 1 tsp coriander powder
  8. Use 1 tsp cumin powder
  9. Take 1 tablespoon ajwain or carom seeds
  10. Use 1 tsp cumin seeds
  11. Prepare 3 tbsp desi ghee or melted butter
Instructions to make Leftover Lentil dough:
  1. Mix all the ingredients together in atta or all purpose flour
  2. If using all purpose flour please add 1 tablespoon semolina to add crunchiness
  3. Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
  4. Now make paranthas or tortilla and enjoy.stay safe stay healthy

You can cook the quinoa or lentils from scratch or better still use some leftover. Portable and healthy it makes the perfect lunch to take to work. These healthy and delicious lentil tortillas are made from just three ingredients and none of them is flour! They are gluten-free, low in fat, high in protein and super easy to make. This recipe is one of my favorites.

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