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Chana Dal Cooked with Rice
Chana Dal Cooked with Rice

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We hope you got benefit from reading it, now let’s go back to chana dal cooked with rice recipe. To make chana dal cooked with rice you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chana Dal Cooked with Rice:
  1. Prepare 1/2 cup chana dal
  2. Take 1 cup basamati rice
  3. Use 1 onion chopped
  4. Take 1 tomato chopped
  5. You need 2 tsp green chilli,garlic cloves and ginger paste
  6. Take 2 green cardamom
  7. Take 1 inch cinnamon stick
  8. You need 2 cloves
  9. You need 1 tsp cumin seeds
  10. Prepare 1 tsp salt
  11. Get 1 tbsp oil
  12. Get as needed water
Instructions to make Chana Dal Cooked with Rice:
  1. Soak chana dhaal two to three hrs.
  2. Fry onion without oil till it become light brown in colour. Cool it and grind with cardamom, cloves, ginger, garlic and cinnamon stick make a paste. Keep aside.
  3. Heat oil in cooker. Add cumin seeds and chopped tomato. Fry till the tomato become tender. Add turmeric powder, red chilli powder and pav bhaji masala powder. Mix….properly.
  4. Add chana dhaal. Stir it. Add soak rice mix…properly. Add water as needed and add 1 tsp pav bhaji masala.
  5. Close the lid. Wait for three whistle. After three whistle switch off the gas stove. Allow three minutes standing time.Once it is done.
  6. Garnish with chopped green chilli. Immediately serve hot…Chana Dhaal with Rice…with Raita..

So it is a good idea to soak in water for at least. Chana dal is a hearty vegetarian dish that's full of rich spices. If you have time to cook the chana dal on the stove, simmer it until it's soft. Then temper spices in oil and puree tomatoes with garlic. Add more water, as needed, until chana dal has cooked through.

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