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Tomato lentil fritters curry
Tomato lentil fritters curry

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We hope you got benefit from reading it, now let’s go back to tomato lentil fritters curry recipe. To cook tomato lentil fritters curry you only need 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato lentil fritters curry:
  1. Get 1 1/2 cup sliced Tomato
  2. Prepare 1 cup baigan/bringal
  3. Provide 1 cup potatoes
  4. Take as needed Oil
  5. Take 1 1/2 cup yellow gram lentil Paste
  6. Take 1/4 tsp grated ginger
  7. Prepare 1 tsp chopped greenchilli
  8. Take 1/4 tsp nigella seeds
  9. Take For Tempering
  10. Use 1/3 tsp nigella seeds
  11. Prepare 1 tsp turmeric powder
  12. Use 1 tsp red chilli powder
  13. You need 1 tsp coriander powder
  14. Take 1 tsp green chilli paste
  15. Get 1/4 tsp fennel powder
  16. Take to taste Salt
  17. Take 1/2 tsp ginger paste
Instructions to make Tomato lentil fritters curry:
  1. At first make a paste of lentil with grated ginger, chopped greenchilli & lil bit nigella seeds. Make lentil Fritters. Fried others vegetables separately.
  2. Now heat a pan with oil. Tempting those oil with nigella seeds and added all the spices. Cooked it for 2-3 minutes & when oil came out from spices then added sliced Tomatoes. Stirring it for 2 minutes.
  3. Then added all fried vegetables and cooked it for 4-5 minutes. Added water as required & boiled it. At the end added lentil Fritters & cooked for 2-3 minutes.

Summer version - lentil bora or pakora with ridge gourd, potatoes and pointed gourd. Method Pour the lentils and tarka sauce from the two pouches into a large mixing bowl. Add all the vegetables and gram flour and stir together well along with ¼ tp. salt - or to taste. Heat the one teaspoon of oil in a non-stick frying pan and add the dry spices, including the chilli for optional extra heat. If mix is too dry add a little water or milk to loosen.

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