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Rice Cooked with Corn
Rice Cooked with Corn

Before you jump to Rice Cooked with Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably purchase many items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rice cooked with corn recipe. To make rice cooked with corn you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Cooked with Corn:
  1. Get 180 ml Uncooked white rice
  2. Get 1 tbsp Sake
  3. Get 1/2 tsp Salt
  4. Prepare 1 Corn on the cob
  5. You need 10 grams Butter (optional)
Instructions to make Rice Cooked with Corn:
  1. Wash the rice and let it soak in water for about 30 minutes.
  2. Cut the raw corn on the cob in half. Stand it upright and use a knife to scrape off the kernels.
  3. Place the rice from Step 1, the sake, and the salt into the rice cooker bowl. Add water until it reaches the appropriate measurement line and lightly stir it all together.
  4. Add the kernels of corn to Step 3 and place the cobs on top. Cook as usual.
  5. Optional: Once cooked, mix in some butter and let it steam for 5 more minutes.

Rice and corn are cooked with cumin and cilantro. This side dish is a nice change from plain rice. This is very good - but it's plain the word "spiced" does not belong in the name. The rice cooks up nicely and tastes good and the corn goes well but you'd have to add a lot more spice before you. Cook up Knorr's delicious Creamy Rice with Corn made with a few simple ingredients.

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