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Before you jump to Tomato lentil fritters curry recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.
A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tomato lentil fritters curry recipe. To cook tomato lentil fritters curry you need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato lentil fritters curry:
- Use sliced Tomato
- Get baigan/bringal
- Prepare potatoes
- You need Oil
- Provide yellow gram lentil Paste
- Get grated ginger
- You need chopped greenchilli
- You need nigella seeds
- Take For Tempering
- Use nigella seeds
- Get turmeric powder
- Take red chilli powder
- Prepare coriander powder
- Provide green chilli paste
- Prepare fennel powder
- Get Salt
- Provide ginger paste
Instructions to make Tomato lentil fritters curry:
- At first make a paste of lentil with grated ginger, chopped greenchilli & lil bit nigella seeds. Make lentil Fritters. Fried others vegetables separately.
- Now heat a pan with oil. Tempting those oil with nigella seeds and added all the spices. Cooked it for 2-3 minutes & when oil came out from spices then added sliced Tomatoes. Stirring it for 2 minutes.
- Then added all fried vegetables and cooked it for 4-5 minutes. Added water as required & boiled it. At the end added lentil Fritters & cooked for 2-3 minutes.
You can make this into a simple lentil pakora curry with potatoes in onion- tomato base. If you club it with other vegetables, then there are two ways of doing that. Summer version - lentil bora or pakora with ridge gourd, potatoes and pointed gourd. Method Pour the lentils and tarka sauce from the two pouches into a large mixing bowl. Add all the vegetables and gram flour and stir together well along with ¼ tp. salt - or to taste.
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