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Before you jump to Chal Potol (Parwals cooked with Gobindobhog Rice) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chal potol (parwals cooked with gobindobhog rice) recipe. You can have chal potol (parwals cooked with gobindobhog rice) using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chal Potol (Parwals cooked with Gobindobhog Rice):
- Prepare 300 gm Parwals/Potol
- Prepare 4 Tsp Gobindobhog Rice
- Get 2 Tsp Turmeric Powder
- Prepare 1 Tsp Garam Masala Powder
- Take to taste Salt
- Use to taste Sugar
- Take 1 Tomato
- Take Ginger slice (chopped)
- Use Mustard oil
Steps to make Chal Potol (Parwals cooked with Gobindobhog Rice):
- Scrap parwals after washing them. Add 1 tsp turmeric powder and salt to taste. Coat them well. Set aside. Put mustard oil in pan. Put the parwals for frying.
- Cut the tomato into slices and make a paste of tomato and ginger slice.
- Make sure to cover the pan with a lid while frying parwals. This will make parwals soft inside and as parwals become golden outside, remove the lid. Put the paste in pan.
- Make sure to soak Gobindobhog Rice in water for 30 minutes.(Helps in cooking rice faster). Add the rice in pan.
- Add salt to taste, 1 tsp turmeric powder and 1/2 tsp garam masala powder. Add sugar to taste. Cook till raw smell of the masala goes away.
- Add water and cover with a lid. Cook till rice gets cooked.
- As rice gets cooked, sprinkle garam masala powder and finish cooking.
With flavoured of gobindobhog, potol, desi ghee gives a richness taste. Parwal Pulao / Pointed Gourd with Fragrant Rice or Chal Potol is a combination of Fried parwals in a throw of the fragrant gobindobhog rice and the intoxicating perfume of whole spices. Chal potol (parwal) recipe: Chaal potol is my mother's specialty that she makes on special occasions in the summer. easyrecipe #vegrecipe #letscookwithtina CHAL POTOL An age old classic recipe cooked with parwals and gobindobhog rice. Chal Potol-Nobo borsho special-Potol with Fragrant Rice-Bengali vegetarian recipeBong Eats. Bengali Parwal Curry with Khus Khus - Everyday Indian Recipes.
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