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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to pot roast recipe. You can have pot roast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pot Roast:
- You need good sized Chuck Roast
- Get cream of mushroom soup
- You need beef broth
- You need ranch dip mix
- Prepare water
- Prepare salt, pepper, garlic powder
Instructions to make Pot Roast:
- Warm a pot with a bit of oil in bottom.
- Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
- Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water)
- Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.
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