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Before you jump to Chocolate Chip Red Velvet Whoopie Pies recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.
A large variety of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate chip red velvet whoopie pies recipe. You can cook chocolate chip red velvet whoopie pies using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chocolate Chip Red Velvet Whoopie Pies:
- Take pkg.red velvet cake mix( regular size)
- Take eggs
- Get canola oil ( I used 1/3 cup )
- Use vanilla extract
- Use Filling ing.
- Provide pkg.(8 oz ) cream cheese - softened
- Get butter- softened
- Get confectioners sugar
- Provide semi-sweet miniture chocolate chips - 6 oz.
Instructions to make Chocolate Chip Red Velvet Whoopie Pies:
- Preheat oven to 350° .
- In a large bowl, combine cake mix, oil, eggs & extract. Beat on low for 30 seconds. Then on medium speed for 2 min.
- Cut a 1/2" hole in the tip of a pastry bag or in food safe plastic bag.Transfer batter to bag. Pipe 1and 1/2" x 1" skinny hearts onto parchment paper.Spacing 1" apart. I drew mine on . Then turned paper over. Followed my outline.
- Bake 6-8 min or until edges are set. Cool 2 min. Remove to wire rack to cool.
- In a bowl beat cream cheese & butter until blended. Gradually beat in sugar stir in choc. Chips. Spread filling on bottoms of half the heart. Top with other one. Reftrgerate leftovers.
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