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Shepherd Pie with a new twist
Shepherd Pie with a new twist

Before you jump to Shepherd Pie with a new twist recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are very mindful that eating healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of junk foods. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to shepherd pie with a new twist recipe. To make shepherd pie with a new twist you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Shepherd Pie with a new twist:
  1. You need County gravy
  2. Use lean ground beef or turkey
  3. Prepare onion, chopped
  4. You need frozen veggies whatever you like best I use peas and corn
  5. Use cheddar cheese, shredded
  6. Take Pillsbury biscuits
  7. Take salt and pepper
  8. You need garlic, minced
  9. Prepare mashed potatoes
Instructions to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

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