Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Rice Cake (Lontong) with Rice Cooker recipe here. We also have wide variety of recipes to try.
Before you jump to Rice Cake (Lontong) with Rice Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a few small changes can positively impact daily eating habits.
These better food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil can likewise be good for your skin because it is a superb source of vitamin E. If you presently consume lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with toxic chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.
Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to rice cake (lontong) with rice cooker recipe. To make rice cake (lontong) with rice cooker you need 3 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
- Get 100 gr cooked rice (leftover cooked rice)
- Take Water
- Take 1/4 tsp salt
Instructions to make Rice Cake (Lontong) with Rice Cooker:
- Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
- Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
- After the button is in the "warm" position, take the rice container out of the rice cooker.
- Press the rice with a rice paddle or a pestle until smooth.
- Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
- Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.
No more wrapping and hours of boiling. Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore. It is made of rice grains wrapped and cooked in banana leaves. Lontong or rice cakes are rice cooked in banana leaves. They are often served with dishes such as Sayur Lodeh, Gado-Gado, Soto Ayam, Satay, etc.
If you find this Rice Cake (Lontong) with Rice Cooker recipe useful please share it to your close friends or family, thank you and good luck.