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Parveen’s vegan lemon lentil pasta
Parveen’s vegan lemon lentil pasta

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We hope you got insight from reading it, now let’s go back to parveen’s vegan lemon lentil pasta recipe. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Parveen’s vegan lemon lentil pasta:
  1. Take 2 (8 ounce) boxes red lentil pasta
  2. You need 2 squeezed lemons
  3. Take 1 peeled garlic 🧄 head
  4. Take 4 tablespoons vegan butter
  5. Take 2-3 tablespoons nutritional yeast
  6. Get 2 cups vegetable broth
  7. Prepare 1 cup almond milk
  8. You need 4 cups spinach frozen
  9. You need 2 medium size tomatoes
  10. Take 1 tablespoon red chilli powder
  11. Take to taste Basil and season
  12. You need Onion powder
Steps to make Parveen’s vegan lemon lentil pasta:
  1. Boil water then cook pasta 9-10 minutes
  2. Melt butter and sauté chopped garlic in separate pan
  3. Add chilli powder
  4. Add seasonings
  5. Add vegetable broth and lemon juice
  6. Add almond milk
  7. Add spinach
  8. Add chopped tomatoes
  9. Strain pasta
  10. Mix together
  11. 😉 Enjoy

It's full of light, bright flavors and will leave you feeling. Halfway through, check on the pasta and stir. Stir in the lemon zest, juice, and Parmesan cheese allowing it to melt slightly. I've already got three lemon pasta recipes on the blog. But this one is especially creamy and rich while being pretty healthy at the same time!

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