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Umeboshi Cooked in Rice For Bento Rice Balls
Umeboshi Cooked in Rice For Bento Rice Balls

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We hope you got benefit from reading it, now let’s go back to umeboshi cooked in rice for bento rice balls recipe. You can cook umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Umeboshi Cooked in Rice For Bento Rice Balls:
  1. Use 1 1/2 ～ 4 rice cooker cups Rice
  2. Take 1 amount needed for making rice Water
  3. Take 1 to 2 Salted plum
  4. Get Ingredients for 4 big rice balls
  5. Prepare 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
  6. Provide 2 leaves Shiso leaves (stems removed and finely cut)
  7. You need 1 tbsp Toasted sesame seeds
  8. Take 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)
Instructions to make Umeboshi Cooked in Rice For Bento Rice Balls:
  1. Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
  2. When the rice is cooked, remove the pits, and mix.
  3. For rice balls, mix the ingredients marked with and shape. Done.

Now before you head off to make your onigiri, there is one golden. Umeboshi are fermented or pickled plums made from young sour Japanese fruit that's a cross between an apricot and a plum, called ume. After pickling and drying they are then soaked in vinegar, sometimes with shiso leaves, and then aged. They can be found whole or as an umeboshi paste, or in vinegar. How to Pack a Classic Bento Box. – More Bento Basics.

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