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Before you jump to The Perfect Carbonara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to the perfect carbonara recipe. You can cook the perfect carbonara using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook The Perfect Carbonara:
- Take Pancetta
- Use Parmigiana Reggiano
- Prepare Eggs
- Take Spaghetti or Linguine (bronze die is best)
- You need fresh garlic cloves, crushed and chopped
- Get olive oil, extra virgin
- You need handful of flatleaf parsley, chopped.
- Take salt
- Use lots of freshly ground pepper
Instructions to make The Perfect Carbonara:
- In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
- Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
- Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
- Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
- Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
- Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
- Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.
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