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We hope you got benefit from reading it, now let’s go back to "sunga saul"- rice cooked in bamboo tubes recipe. To cook "sunga saul"- rice cooked in bamboo tubes you only need 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook "Sunga saul"- rice cooked in Bamboo tubes:
- Prepare 1 cup Sticky rice or "Bora saul"
- Get 1 bamboo tube
Instructions to make "Sunga saul"- rice cooked in Bamboo tubes:
- Soak the rice overnight.
- Stuff the bamboo tube with the rice and close it tightly with banana leaves.
- Cook those bamboo tubes over medium flame for half an hour.
- Let the bamboo tubes cool down. Cut the tubes gently and pull out the rice.
The soaked rice is also cooked with no added water inside a special kind of bamboo (called sunga saul Paung din - glutinous rice, both purple and white varieties, cooked in bamboo tubes. Glutinous rice cooked in coconut or banana leaf wrappers are steamed to produce suman, of which. 'Sunga Saul' is a special preparation in which (sticky) rice (bora saul) is cooked in bamboo hollows called 'sunga'. 'Sewa diya Bhaat' is another preparation where Hukoti is a special fish dish prepared from dried small fish like (puthi maas) pounded with arum stem and dried and stored in bamboo tubes. The soaked rice is also cooked with no added water inside a special kind of bamboo (called sunga saul bnaah). This meal is called sunga saul. During religious ceremonies, indigenous Assamese communities Paung din - glutinous rice, both purple and white varieties, cooked in bamboo tubes.
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