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Ridiculously Good Shepherd's Pie
Ridiculously Good Shepherd's Pie

Before you jump to Ridiculously Good Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to ridiculously good shepherd's pie recipe. To make ridiculously good shepherd's pie you need 19 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Ridiculously Good Shepherd's Pie:
  1. Take potatoes, cut into chunks
  2. Take vegetable oil, for meat
  3. Use onion, minced
  4. You need baby bello mushrooms, minced
  5. Take salt, for meat
  6. Use ground black pepper, for meat
  7. Use ground beef
  8. Get steak sauce
  9. You need eggs
  10. Take vegetable oil, for veggies
  11. You need butter, for veggies
  12. Take carrots, chopped
  13. Get corn niblets
  14. Use peas
  15. Get salt, for veggies
  16. Prepare milk
  17. You need butter, for potatoes
  18. You need salt, for potatoes
  19. Take cheddar cheese, grated
Instructions to make Ridiculously Good Shepherd's Pie:
  1. In a large pot, boil the potatoes until soft.
  2. In a large saucepan, heat the oil on low.
  3. Add the onion, mushrooms, salt, snd pepper, and cook until translucent.
  4. Add the meat, incorporate, and cook through. NOTE: I used beef but, obviously, ground lamb could also be used, if you can find it at the supermarket. I couldn't when I put this together, but I still called it Shepherd's Pie because, like with Minced Meat Pies no longer having meat in them these days, just about everyone I know makes Shepherd's Pie with beef, so I figured no harm, no foul. If you are pedantic, I could have called this Cottage Pie, but, in the US, I don't think anyone knows what it is. Besides, I figured, who would want to be that guy, right?
  5. Stir in the steak sauce, and let cool.
  6. When cooled, stir in the eggs, and pour the mixture into the bottom of the large casserole. The eggs will firm up the bottom to provide a solid base.
  7. Add the butter, oil, and carrots into the now-empty large saucepan, and simmer on medium until tender.
  8. Add the corn niblets, peas, and salt, and mix and simmer until it's all happy and tender.
  9. Layer the veggies on the meat in the casserole.
  10. Drain, return to the pot, and mash the potatoes on low.
  11. Add butter and salt while mashing. I know, it's a lot of butter, so cut it down to 2/3 stick if you like.
  12. Add the milk to the potatoes. It will be loose at first, but it will firm up a bit while you stir it in a few minutes.
  13. When the potatoes are stackably firm, scoop it on top of the casserole.
  14. Throw it all in the oven at 375°F for 45 minutes.
  15. OK, it will have this beautiful crust after 45min, and you are just going to sprinkle the cheddar over the top.
  16. Broil for about 5 min, keeping an eye on it after 3 minutes to be sure it doesn't burn, to melt the cheese.
  17. Remove from heat and try to let it cool about a half hour before diving in. As can be seen from my pic, I always fail. Enjoy.

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