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Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary
Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

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We hope you got insight from reading it, now let’s go back to double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. You can cook double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
  1. You need Half cup red lentils
  2. Use Half cup yellow lentils
  3. Prepare 1 tsp turmeric powder
  4. Take 1/2 tsp red chilli powder
  5. You need 1/4 tsp coriander powder
  6. Use 1/4 tsp ginger garlic paste
  7. Prepare 1 large Fresh tomato
  8. Use to taste Salt
  9. Get 2 tbsp vegetable oil
  10. You need 1/4 tsp whole cumin seeds
  11. You need 4 cloves garlic
  12. You need 2 Green chilli
  13. Use Hand full of fresh coriander
  14. Use 1 medium size onion
Instructions to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:
  1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
  2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.

I have fried the cutlets but you can also air fry or shallow fry the cutlets to make completely guilt free. Yellow and red lentil, all the spices, paneer or cottage cheese, potatoes and a. Wash both the lentils together and soak. Fry sliced onion in it till light golden. Add ginger-garlic paste to it, saute for a minute.

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