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A large variety of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken and pork adobo recipe. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chicken and Pork Adobo:
- You need 1/2 k Pork (adobo cut or belly part)
- Provide 1/2 k Chicken (leg & thigh)
- Prepare 2 Tbsp Oil
- Get 1 whole Garlic, crushed & skin on
- You need 2 pcs. Onion, chopped
- You need 5 pcs. Bay leaf
- You need Sauce Mixture
- You need 1/2 cup Soy sauce
- Get 1/2 cup Vinegar
- Provide 11/2 cup Water
- You need 1 Tsp whole peppercorn
- Get 1 Tsp crushed pepper
- Prepare 2 Tbsp Brown sugar
- Get 1 Tbsp Oyster sauce
Instructions to make Chicken and Pork Adobo:
- Combine sauce mixture
- Heat oil in a pan
- Saute Onion and garlic
- Add pork, saute for a few minutes
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
- Add chicken, mix and simmer for 15 minutes
- Remove chicken, set aside
- Simmer pork for another 10-15 minutes
- Put back chicken and cook for another 15 minutes
About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.
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