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Hawaiian Chicken Breasts Adobo
Hawaiian Chicken Breasts Adobo

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We hope you got insight from reading it, now let’s go back to hawaiian chicken breasts adobo recipe. You can cook hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Hawaiian Chicken Breasts Adobo:
  1. Provide pieces Chicken breasts cut into bits size
  2. Get Pineapple chunks fresh or canned
  3. Use Pineapple juice
  4. Get Soy sauce
  5. Take Vinegar
  6. Take 1 chopped onion
  7. You need 3 chopped garlic
  8. Take Ginger
  9. Take leaves Bay
  10. Get Water
  11. Provide B.Pepper
Instructions to make Hawaiian Chicken Breasts Adobo:
  1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
  2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
  3. Turn off heat serve with hot rice

Chicken Abodo is a perfect dinner for the entire family. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

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