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Brown rice pasta cooked in pork bone broth
Brown rice pasta cooked in pork bone broth

Before you jump to Brown rice pasta cooked in pork bone broth recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to brown rice pasta cooked in pork bone broth recipe. To make brown rice pasta cooked in pork bone broth you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Brown rice pasta cooked in pork bone broth:
  1. Take 2 lbs pork bones
  2. Prepare 2 lbs pork belly or fresh ham cut
  3. Get 1 onion
  4. Prepare 8 anchovies
  5. You need 4 dried shiitake mushroom
  6. Use 2 cloves, 4 ansies, 1 cinnamon stick
  7. You need 1 inch Ginger root
  8. Prepare 4 eggs
  9. Prepare 1 lb organic bokchoy
  10. You need 6 baby sweet bell peppers
  11. Get 3 Tsp shoyu
  12. Prepare 1 Tsp dark soy sauce
  13. Get 1 Tsp sugar
  14. Prepare Salt
Steps to make Brown rice pasta cooked in pork bone broth:
  1. Roast pork bone at 370F for 1 hour. Transfer roasted bones into a large soup pot at least could hold 5qt water. Add all dried herbs and pork belly or ham. Cook for 1 hour until a fork easily get through.
  2. Remove pork meat from soup broth. Cut belly into bite size cubes. In a large pot, sauté onions, belly peppers rings and pork in oil. Season with soy sauce and sugar. Add 2 cups of hot water and allow it to simmer until the sauce reduced and thicken.
  3. In a large pot, bring 2 qt of water into a boil. Cook brown rice pasta according to the package instruction time minus 2 minutes.
  4. In a third pot, fill up 12 cups of pork bone broth. Blanch bokchoy for 30 seconds and remove it. Season the broth with soy sauce.
  5. Pan fry 4 sunrise eggs and set aside.
  6. In a stone pot, place 4 oz of cooked brown rice pasta. 4 oz blanched bokchoy. Layer 1 egg and 1 shiitake mushroom. 2 pieces of braised pork belly meat and pour 3 cups of seasoned broth on top. Serve hot.

In a medium bowl, mix soup water, and beef broth. Add rice, salt, pepper, garlic, and onions. Pour rice mixture over top of pork chops and spread evenly. Add in the uncooked rice and beef broth and stir to combine. Heat the pan over high heat.

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