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Winging it Pot Roast Stew
Winging it Pot Roast Stew

Before you jump to Winging it Pot Roast Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, just making a few minor changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to winging it pot roast stew recipe. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Winging it Pot Roast Stew:
  1. You need Chuck roast
  2. Use 4 T salted butter
  3. Take Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
  4. Take 2 medium onions one diced one quartered
  5. Take 1/2 cup Minced Garlic
  6. You need 12 oz can 10 Barrel Profuse Juice or other Beer
  7. Prepare 12 oz Water
  8. Take Generous Worcestershire
  9. You need 1.5 lbs baby or quartered potatoes
  10. Prepare Small bag baby carrots
Instructions to make Winging it Pot Roast Stew:
  1. Melt butter in hot pot, add Garlic.
  2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
  3. Add beer, water and Worcestershire.
  4. Add Quartered Onion and potatoes.
  5. Bring to boil. Simmer on low for 3 hours, add carrots.
  6. Simmer until all are done and roast falls apart.
  7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

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