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Fried Italian Sausage
Fried Italian Sausage

Before you jump to Fried Italian Sausage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy many items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fried italian sausage recipe. You can cook fried italian sausage using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Fried Italian Sausage:
  1. Take salsiccia
  2. Use soy sauce
  3. Take pepper
  4. You need diced onions
  5. Prepare olive oil
  6. Get salt
Steps to make Fried Italian Sausage:
  1. Marinate sliced salsiccia in a bowl with the soy sauce, pepper and onions before cooking.
  2. Heat the pan and add the olive oil.
  3. Saute onions.
  4. Put the salsiccia in the pan without the onions. Set aside the onions.
  5. Put some pinch of salt.
  6. Add the onions when medium brown.
  7. Remove when cooked and serve with rice or salad.

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