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Before you jump to 1-2-3 Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, just making a couple of small changes can positively affect daily eating habits.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to 1-2-3 pot roast recipe. You can have 1-2-3 pot roast using 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make 1-2-3 Pot Roast:
- You need 3-5 lb. pot roast
- You need 1 large onion, diced
- You need 1.5 lb. baby carrots
- Provide 2.5 lb. Red potatoes, diced
- Use 8 oz. white sliced mushrooms
- Get 1 package onion soup mix
- Prepare 2 cans cream of mushroom
- You need 1/2 can water
- Use to taste seasoned salt
Steps to make 1-2-3 Pot Roast:
- In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
- Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.
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