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We hope you got insight from reading it, now let’s go back to pork chops with apples and stuffing recipe. You can cook pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Pork chops with apples and stuffing:
- You need apple pie filling
- Use ground cinnamon
- Use pork, chicken or savory herb flavored stuffing
- Provide boneless pork chops
- Get Canola oil
- Get salt and pepper
- Use sage
Instructions to make Pork chops with apples and stuffing:
- Heat oven to 375° f
- Prepare stuffing as directed and set aside
- Spray a 13*9 inch dish with cooking spray
- Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
- Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
- Top with stuffing cover with foil and bake for 20 to 30 min.
- Uncover and bake additional 10 min or untill pork chops are cooked through
Place stuffing cubes in dish; stir in gravy. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing.
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