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Macrobiotic Brown Rice Cooked with a Staub Cocotte
Macrobiotic Brown Rice Cooked with a Staub Cocotte

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We hope you got benefit from reading it, now let’s go back to macrobiotic brown rice cooked with a staub cocotte recipe. To cook macrobiotic brown rice cooked with a staub cocotte you only need 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Macrobiotic Brown Rice Cooked with a Staub Cocotte:
  1. Take 360 ml Brown rice (raw)
  2. Provide 580 ml Water
  3. Take 1 pinch Salt
Steps to make Macrobiotic Brown Rice Cooked with a Staub Cocotte:
  1. Lightly wash the brown rice (change the water about 3 times), then allow to soak in plenty of water for 1-6 hours (or overnight).
  2. Drain the water from the rice in step 1, and then place the rice into a Staub cocotte or a Le Creuset pot (an enamel pot), add the 580 ml of water, cover and set to medium heat.
  3. Once it has come to a boil, bring down to low heat, and cook for 25 minutes.
  4. Once the rice has finished cooking, let sit with the lid on for 15 minutes to steam. Gently mix the rice together to complete.

Learn how to cook brown rice on the stove! This easy, foolproof recipe yields perfectly fluffy brown rice that's delicious in stir fries and more. Once you have the cooked rice on hand. Buy cast iron Cocottes from STAUB, the cast iron specialist. Suitable for all types of hobs and ovens.

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