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Filipino Chicken Adobo Simmered in Coconut Milk
Filipino Chicken Adobo Simmered in Coconut Milk

Before you jump to Filipino Chicken Adobo Simmered in Coconut Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to approach this to begin seeing some results is to realize that you do not have to alter everything immediately or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to filipino chicken adobo simmered in coconut milk recipe. You can have filipino chicken adobo simmered in coconut milk using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Filipino Chicken Adobo Simmered in Coconut Milk:
  1. Get 500 grams Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7
  2. Use 1/4 of a small onion Onion
  3. Get 2 clove Garlic
  4. Take 2 tbsp ＊ Soy sauce
  5. Take 1/2 tbsp ＊ Vinegar
  6. Use 1/2 tbsp ＊ Sugar
  7. Provide 1 dash ＊ Black pepper
  8. Use 1 Bay leaf (key ingredient)
  9. Prepare 100 ml Coconut milk
  10. You need 1 Vegetable oil
Instructions to make Filipino Chicken Adobo Simmered in Coconut Milk:
  1. Roughly mince the garlic, and thinly slice the onion.
  2. Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté.
  3. Once the chicken cooks through about half way, add the ＊ seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil.
  4. Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry.
  5. Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!
  6. Pour the sauce over the rice before serving.
  7. Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice.

Scrape browned bits at the bottom of skillet and simmer uncovered until liquid has thickened and reduce in half. Filipino Chicken Adobo - the national dish of the Philipines! Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Cover and continue simmering until chicken is tender. Pour coconut milk and add the chili pepper.

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