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Before you jump to Italian Sausage & Gnocchi Spaghetti recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to italian sausage & gnocchi spaghetti recipe. To cook italian sausage & gnocchi spaghetti you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Italian Sausage & Gnocchi Spaghetti:
- Use Gnocchi
- Use Hot Italian Sausage, Ground
- Get Tomato & Basil Pasta Sauce
- Get Tomato Paste
- Provide Wine (Your Pref, went for Italian Cherry wine myself)
- Use Sweet Paprika
- Prepare Garlic Cloves
- Use Onions
- Provide Spinach Leaves, chopped
Instructions to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
There's only one good reason to make your own sausage at home, and that's knowing exactly what you're eating. See more ideas about Recipes, Sausage recipes, Italian sausage recipes. A twist on an Italian classic: Italian Sausage Bake. Fresh ingredients (and even gluten free) bake for a few hours to. Maybe the most underrated protein ever.
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