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Luxurious Lamb Shanks
Luxurious Lamb Shanks

Before you jump to Luxurious Lamb Shanks recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are very mindful that consuming healthy snacks can help us feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to luxurious lamb shanks recipe. You can cook luxurious lamb shanks using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Luxurious Lamb Shanks:
  1. Use Meaty Lamb Shanks
  2. Take Beef Broth or Bullion (if using bullion don't forget to add the appropriate amount of water)
  3. Use Tomatoe Sauce
  4. You need Chopped Celery
  5. Prepare Whole or Chopped Garlic
  6. Take Whole Bay Leaves
  7. Take Garlic Powder
  8. Take Sage
  9. You need Thyme
  10. Take Black Peppercorns
  11. Take Dried Mint
  12. Use Parsley Flakes
  13. You need Sea Salt
  14. Take Chopped Carrots (optional)
  15. Take Olive Oil
Steps to make Luxurious Lamb Shanks:
  1. Add 2 tablespoons of Olive oil to a skillet and braise your lamb shanks on all sides.
  2. Place lambshanks in large pot
  3. Take all other ingredients and add into your pot so that your shanks can boil in the flavors.
  4. Slow simmer on medium-low heat for 2-3 hours depending on the size of your shank.
  5. You will know when its done once the meat begins to flake easily (like butter) with a fork but is still attached to the bone.
  6. Be sure not to eat the bay leaves as they can cut your throat. This is for flavor and decorative purposes only.
  7. Serve on mashed potatoes using the fluid from your lamb shanks as a thin gravy. It's extremely delicious when eaten this way.

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