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Before you jump to Vanilla Cake With Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to vanilla cake with buttercream frosting recipe. You can have vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vanilla Cake With Buttercream Frosting:
- Get Cake
- You need 500 g butter
- You need 1 cup sugar
- Get 12 eggs
- Use 3 cups flour
- You need 1 teaspoon vanilla flavor
- You need 1/2 teaspoon salt
- You need 160 g milk
- Use 1 teaspoon baking powder
- Get Frosting
- Provide 250 g butter
- You need Icing sugar
- Prepare Red food coloring
Instructions to make Vanilla Cake With Buttercream Frosting:
- Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
- Add flour, flavor, salt and baking powder in a bowl, stir together.
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
- Bake in a preheated oven at 180C for 30-40 minutes.
- Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.
When it comes to classics like vanilla cake, the chapter never really ends. In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined. Gradually add the confectioners' sugar, then beat in the vanilla and salt. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. Place the butter and vanilla extract in a bowl.
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