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Pot roast πŸ₯© πŸ₯” πŸ„
Pot roast πŸ₯© πŸ₯” πŸ„

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We hope you got benefit from reading it, now let’s go back to pot roast πŸ₯© πŸ₯” πŸ„ recipe. You can cook pot roast πŸ₯© πŸ₯” πŸ„ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pot roast πŸ₯© πŸ₯” πŸ„:
  1. Provide chuck roast
  2. Use medium potatoes
  3. Use onion diced
  4. Provide diced baby portobello mushrooms
  5. Use Lipton onion mushroom soup mix
  6. Take Italian dressing
  7. Take water or enough to cover roast
  8. Provide pepper
  9. Get garlic powder
  10. Prepare Bay
  11. You need onion powder
  12. You need diced celery ribs
Steps to make Pot roast πŸ₯© πŸ₯” πŸ„:
  1. Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces.
  2. Place in a bowl of cold water and toss in the fridge til later.
  3. Drain water from potatoes and add them in the crock pot.
  4. Add in everything else, cover and cook on high for 4 hours.
  5. Cover and cook another 1-2 hours until roast is falling apart.

Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. There are lots of different, equally delicious. This Crock Pot Roast with Vegetables is a family favorite Sunday dinner! The meat is SO tender and delicious!

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